Reminiscent of our time in San Sebastián, the Basque region of Spain. Created for Project Enoki, but it’s the crowd favourite that’s here to stay.

As featured in HerCanberra, RiotACT and CityNews.

Made with chèvre, free range eggs and local cream. Baked with a caramelised top, with a fluffy and creamy mouthfeel. Best enjoyed at room temperature.

Medium serves 6 - 10 $88.00
Large serves 12 - 16 $130.00

Contains dairy, gluten, eggs.
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Delivery Canberra-wide.
Please give us a minimum of 5 days notice for your order.
Kindly wait for a confirmation email for your order.