Rangoon: Project Enoki x Myanmar Corner (Lunch)

from $95.00
sold out

Sourdog Provisions proudly presents RANGOON: project Enoki X Myanmar Corner

Join us on the 30th of June as Chef Gerald Ong of project Enoki teams up with Chef Kyaw Swe Ko to celebrate the vibrancy of South East Asian cuisine.

Journey with us on a gastronomic adventure as we explore culinary diversity within Burmese and Singaporean heritage. The prix fixe menu at $95pp will feature traditional flavours in a modern context.

DATE: 30 JUNE 2024, SUNDAY

SEATING 1: LUNCH 12noon to 2pm
SEATING 2: DINNER 5pm to 7pm

Tasting menu $95 per person

Please advise of dietary restrictions and allergies upon booking
Non-alcholic beverage list will be available for this event
BYO corkage fee $5 per pax

This event will be hosted at Myanmar Corner at 38/68 Dalkin Cres, Casey ACT 2913
(Around the corner from Casey Jones, across Casey Market Town parking)

THIS IS THE EVENT BOOKING PAGE FOR LUNCH SEATING 12NOON TO 2PM

Contact us at info@sourdogprovisions.com if you wish to do a larger group booking, or if your selection is currently unavailable.

We are almost at capacity for dinner -
Available: A table for 3 guests
Please email us at info@sourdogprovisions.com if you wish to join our waitlist.

Lunch 12noon to 2pm:
Add To Cart

Sourdog Provisions proudly presents RANGOON: project Enoki X Myanmar Corner

Join us on the 30th of June as Chef Gerald Ong of project Enoki teams up with Chef Kyaw Swe Ko to celebrate the vibrancy of South East Asian cuisine.

Journey with us on a gastronomic adventure as we explore culinary diversity within Burmese and Singaporean heritage. The prix fixe menu at $95pp will feature traditional flavours in a modern context.

DATE: 30 JUNE 2024, SUNDAY

SEATING 1: LUNCH 12noon to 2pm
SEATING 2: DINNER 5pm to 7pm

Tasting menu $95 per person

Please advise of dietary restrictions and allergies upon booking
Non-alcholic beverage list will be available for this event
BYO corkage fee $5 per pax

This event will be hosted at Myanmar Corner at 38/68 Dalkin Cres, Casey ACT 2913
(Around the corner from Casey Jones, across Casey Market Town parking)

THIS IS THE EVENT BOOKING PAGE FOR LUNCH SEATING 12NOON TO 2PM

Contact us at info@sourdogprovisions.com if you wish to do a larger group booking, or if your selection is currently unavailable.

We are almost at capacity for dinner -
Available: A table for 3 guests
Please email us at info@sourdogprovisions.com if you wish to join our waitlist.

Sourdog Provisions proudly presents RANGOON: project Enoki X Myanmar Corner

Join us on the 30th of June as Chef Gerald Ong of project Enoki teams up with Chef Kyaw Swe Ko to celebrate the vibrancy of South East Asian cuisine.

Journey with us on a gastronomic adventure as we explore culinary diversity within Burmese and Singaporean heritage. The prix fixe menu at $95pp will feature traditional flavours in a modern context.

DATE: 30 JUNE 2024, SUNDAY

SEATING 1: LUNCH 12noon to 2pm
SEATING 2: DINNER 5pm to 7pm

Tasting menu $95 per person

Please advise of dietary restrictions and allergies upon booking
Non-alcholic beverage list will be available for this event
BYO corkage fee $5 per pax

This event will be hosted at Myanmar Corner at 38/68 Dalkin Cres, Casey ACT 2913
(Around the corner from Casey Jones, across Casey Market Town parking)

THIS IS THE EVENT BOOKING PAGE FOR LUNCH SEATING 12NOON TO 2PM

Contact us at info@sourdogprovisions.com if you wish to do a larger group booking, or if your selection is currently unavailable.

We are almost at capacity for dinner -
Available: A table for 3 guests
Please email us at info@sourdogprovisions.com if you wish to join our waitlist.